Don't miss this one; it's the last one of the year!
Saturday, October 2
7 pm
$45.00
get your seats here
the password is bingo!
THE MENU
Cocktail: TBD
Hors D'oeuvres: Lemon-Thyme Arancini (fried risotto balls)
Salad: Roasted Beets, Pistachios, Homemade Goat Cheese, Orange Blossom Vinaigrette
Main: Skate with Morcilla, Roasted Tomatoes, Celery Root Puree
(Vegetarian Main: Mushroom and Spinach Risotto with Roasted Tomatoes)
Cheese Plate: 4 cheese pairings TBD
Dessert: Warm Apple Crisp, Salted Caramel Ice Cream
