Cranberry Relish

The serrano chile in this relish is a nod to my southwest roots. If you can't find serranos, use 1 jalapeno in its place.

2 cups cranberries, washed and picked over for stems
1 cup sugar, or to taste
Juice and zest from 2 oranges
1 serrano chile, seeded and minced

Combine all of the ingredients in a medium saucepan over medium heat. Cook, tirring occasionally, just until the cranberries start to burst. Remove from the heat and season with salt. Refrigerate until serving.

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