Cranberry Relish

The serrano chile in this relish is a nod to my southwest roots. If you can't find serranos, use 1 jalapeno in its place.

2 cups cranberries, washed and picked over for stems

1 cup sugar, or to taste

Juice and zest from 2 oranges

1 serrano chile, seeded and minced

Salt

Combine all of the ingredients in a medium saucepan over medium heat. Cook, tirring occasionally, just until the cranberries start to burst. Remove from the heat and season with salt. Refrigerate until serving.