1 cup halved yellow grape tomatoes
1 cup feta crumbles
1/4 cup mint chiffonade
1 jalapeno, seeded and minced
Juice of 2 limes
Kosher salt
Toss the melon and tomatoes until mixed. Add the feta, mint, and
jalapeno and toss gently, then sprinkle with lime juice and salt.
Serve immediately.
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